Concepedia

M. Zappalà

MZ

Statistics

Publications

7

Citations

820

H-Index

7

Active since

2003

Affiliations

University of Catania(Current)

University of Messina

M. Zappalà is an author at University of Catania specializing in food chemistry, health sciences, and food engineering.

Top concepts

HealthFood ChemistryMicrobiologyFood EngineeringAgricultural EconomicsBotanyAllergyMedicineLongevityEngineering

Publications per year

2003–2009

7

Publications

7

Effects of conditioning on HMF content in unifloral honeys

Biagio Fallico, M. Zappalà, Elena Arena et al. · Food Chemistry · 2003 · 271 citations

Microbiology, Food Safety, Post-harvest Physiology +1

Methods for the determination of HMF in honey: a comparison

M. Zappalà, Biagio Fallico, Elena Arena et al. · Food Control · 2004 · 262 citations

Food Chemistry, Agricultural Chemistry, Allergy +5

Roasting of hazelnuts. Role of oil in colour development and hydroxymethylfurfural formation

Biagio Fallico, Elena Arena, M. Zappalà · Food Chemistry · 2003 · 92 citations

Food Chemistry, Botany, Food Biophysics +4

Degradation of 5‐Hydroxymethylfurfural in Honey

Biagio Fallico, Elena Arena, M. Zappalà · Journal of Food Science · 2008 · 64 citations

The European Food Legislation and its impact on honey sector

Biagio Fallico, Elena Arena, Antonella Verzera et al. · Accreditation and Quality Assurance · 2006 · 58 citations

Public Policy, European Food Legislation, Agricultural Economics +5

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