The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato - Concepedia

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Publication | Open Access

The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato

DOI Full Paper Access

67

Citations

30

References

2018

Year

Valeria Rizzo, Luana Amoroso, Fabio Licciardello, Agata Mazzaglia, Giuseppe Muratore, Cristina Restuccia, Sara Lombardo, Gaetano Pandino, Maria Gabriella Strano, Giovanni Mauromicale

Fresh-cut PotatoFood PackagingFood PreservationStorage QualityFood ProcessingFood QualityFood StorageFood TechnologyFood SafetyRosemary Essential OilHealth Sciences

References

	Year	Citations

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