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Use of a free radical method to evaluate antioxidant activity

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Influence of processing on the antioxidant properties of fruit and vegetables

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Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition

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Chemical composition and antimicrobial activity of the essential oil of Rosemary

Yang Jiang, Nan Wu, Yujie Fu et al. · Environmental Toxicology and Pharmacology · 2011 · 369 citations

Food Chemistry, Chemical Composition, Essential Oil +4