Giuseppe Muratore

Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates

Hajer Aloui, Khaoula Khwaldia, Fabio Licciardello et al. · International Journal of Food Microbiology · 2013 · 147 citations · Full text

Food Chemistry, Locust Bean Gum, Shelf Life +8

Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges

Samira Kharchoufi, Lucia Parafati, Fabio Licciardello et al. · Food Microbiology · 2018 · 142 citations · Full text

Biomanufacturing, Edible Film, Medicine +7

Antimicrobial and antioxidant features of ‘Gabsiʼ pomegranate peel extracts

Samira Kharchoufi, Fabio Licciardello, Laura Siracusa et al. · Industrial Crops and Products · 2017 · 136 citations · Full text

Antioxidant Features, Medicine, Pharmacology +3

Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging

Marianna Mastromatteo, Alessandra Danza, Amalia Conte et al. · International Journal of Food Microbiology · 2010 · 132 citations

Meat Packaging, Thymol Essential Oil, Food Packaging +9

Effectiveness of a novel insect-repellent food packaging incorporating essential oils against the red flour beetle (Tribolium castaneum)

Fabio Licciardello, Giuseppe Muratore, Pompeo Suma et al. · Innovative Food Science & Emerging Technologies · 2013 · 87 citations · Full text

Tribolium Castaneum, Entomology, Red Flour Beetle +5