Giuseppe Muratore - Concepedia

Author

Giuseppe Muratore

University of Catania ORCID

Also Known As

G. Muratore, GIUSEPPE MURATORE, Giulio Muratore, Giuseppe Muratore, Muratore G., Muratore, Giuseppe

137

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

University of Catania University of Foggia University of Modena and Reggio Emilia University of Carthage National Institute of Applied Science and Technology

About

Giuseppe Muratore is an author at University of Catania specializing in health sciences, food quality, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	23	28	1.3K
2	Engineering	11	11	336
3	Public Health	9	9	637
4	Medicine	4	4	338
5	Natural Sciences	2	2	47

Giuseppe Muratore

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates Hajer Aloui, Khaoula Khwaldia, Fabio Licciardello, International Journal of Food Microbiology Food ChemistryLocust Bean GumShelf LifeFood MycologyCrop Protection	2013	147
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges Samira Kharchoufi, Lucia Parafati, Fabio Licciardello, Food Microbiology BiomanufacturingEdible FilmMedicineBiotechnologyMicrobiology	2018	142
Antimicrobial and antioxidant features of ‘Gabsiʼ pomegranate peel extracts Samira Kharchoufi, Fabio Licciardello, Laura Siracusa, Industrial Crops and Products Antioxidant FeaturesMedicinePharmacologyPhytochemicalFood Preservatives	2017	136
Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging Marianna Mastromatteo, Alessandra Danza, Amalia Conte, International Journal of Food Microbiology Meat PackagingThymol Essential OilFood PackagingShelf LifeEdible Packaging	2010	132
Effectiveness of a novel insect-repellent food packaging incorporating essential oils against the red flour beetle (Tribolium castaneum) Fabio Licciardello, Giuseppe Muratore, Pompeo Suma, Innovative Food Science & Emerging Technologies Tribolium CastaneumEntomologyRed Flour BeetlePest ControlPest Management	2013	87
Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage Fabio Licciardello, Samira Kharchoufi, Giuseppe Muratore, Food Packaging and Shelf Life Edible FilmEdible PackagingEdible CoatingFood PreservationWhite Shrimps	2018	87
Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products Giuseppe Muratore, Valeria Rizzo, Fabio Licciardello, Food Chemistry Food ChemistryNutritionFood AnalysisCrop QualityAgricultural Economics	2008	83
Effects of packaging on shelf life of fresh celery Valeria Rizzo, Giuseppe Muratore Journal of Food Engineering Shelf LifeFood PackagingFood QualityFood SafetyHealth Sciences	2008	80
Design of plastic packages for minimally processed fruits Matteo Alessandro Del Nobile, Fabio Licciardello, C. Scrocco, Journal of Food Engineering Industrial DesignFood PackagingEdible PackagingPlastic PackagesFood Engineering	2006	68
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato Valeria Rizzo, Luana Amoroso, Fabio Licciardello, LWT Fresh-cut PotatoFood PackagingFood PreservationStorage QualityFood Processing	2018	67

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