Concepedia
Statistics
Publications
16
Citations
879
H-Index
14
Active since
2007
Affiliations
University of Foggia(Current)
University of Bari Aldo Moro
Institute of Sciences of Food Production
Environment Park
Marianna Mastromatteo is an author at University of Foggia specializing in agriculture, food science, and food packaging.
Publications per year
2007–2015
Advances in controlled release devices for food packaging applications
Marcella Mastromatteo, Marianna Mastromatteo, Amalia Conte et al. · Trends in Food Science & Technology · 2010 · 203 citations
Agriculture, Food Science, Pharmaceutics +14
Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging
Marianna Mastromatteo, Alessandra Danza, Amalia Conte et al. · International Journal of Food Microbiology · 2010 · 134 citations
Agriculture, Food Science, Food Packaging +15
Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv. Hayward)
Marianna Mastromatteo, Marcella Mastromatteo, Amalia Conte et al. · Food Research International · 2010 · 75 citations
Agriculture, Food Science, Food Packaging +16
Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties
Marianna Mastromatteo, Annalisa Lucera, Milena Sinigaglia et al. · Meat Science · 2009 · 73 citations
Agriculture, Food Science, Poultry Science +14
Packaging solutions to prolong the shelf life of Fiordilatte cheese: Bio-based nanocomposite coating and modified atmosphere packaging
Marianna Mastromatteo, Amalia Conte, Annalisa Lucera et al. · LWT · 2014 · 71 citations
Agriculture, Food Science, Materials Science +16
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