Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv. Hayward)

Laboratory methods for sensory evaluation of food

Elizabeth Larmond · 1977 · 984 citations

Agriculture, Food Science, Food Analysis +12

Biopolymers: overview of several properties and consequences on their applications

K. Van de Velde, Paul Kiekens · Polymer Testing · 2002 · 865 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +12

Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil

Yudi Pranoto, V. M. Salokhe, Sudip Kumar Rakshit · Food Research International · 2004 · 486 citations

Agriculture, Food Science, Materials Science +10

Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

María Alejandra Rojas‐Graü, Rosa M. Raybaudi‐Massilia, Robert Soliva‐Fortuny et al. · Postharvest Biology and Technology · 2007 · 405 citations

Agriculture, Food Science, Horticultural Sciences +16

Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents

Jin‐Yong Lee, H.J. Park, C.Y. Lee et al. · LWT · 2003 · 361 citations

Agriculture, Food Science, Horticultural Sciences +12