Concepedia

Marcella Mastromatteo

MM

45

Publications

2.2K

Citations

28

H-Index

2008

Active since

Affiliations

University of Foggia(Current)

Marcella Mastromatteo is an author at University of Foggia specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood EngineeringEngineeringFood TechnologyFood PackagingNutritionFood SafetyFood Processing

Publications per year

2008–2015

45

Publications

45

Influence of glycerol and chitosan on tapioca starch-based edible film properties

S. Chillo, Silvia K. Flores, Marcella Mastromatteo et al. · Journal of Food Engineering · 2008 · 246 citations

Food Chemistry, Chemical Engineering, Edible Film +6

Advances in controlled release devices for food packaging applications

Marcella Mastromatteo, Marianna Mastromatteo, Amalia Conte et al. · Trends in Food Science & Technology · 2010 · 201 citations

Advanced Packaging, Food Packaging, Edible Packaging +5

Controlled release of thymol from zein based film

Marcella Mastromatteo, G. Barbuzzi, Amalia Conte et al. · Innovative Food Science & Emerging Technologies · 2008 · 153 citations

Release Mechanism

Manufacture and characterization of gluten-free spaghetti enriched with vegetable flour

Lucia Padalino, Marcella Mastromatteo, Lucia Lecce et al. · Journal of Cereal Science · 2013 · 104 citations

Food Chemistry, Vegetable Flour

Combined Use of Modified Atmosphere Packaging and Natural Compounds for Food Preservation

Marcella Mastromatteo, Amalia Conte, Matteo Alessandro Del Nobile · Food Engineering Reviews · 2010 · 92 citations

Food Chemistry, Meat Packaging, Food Packaging +11

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