Marcella Mastromatteo

Author

University of Foggia

Also Known As

M. MASTROMATTEO, M. Mastromatteo, Marcella Mastromatteo, Mastromatteo M, Mastromatteo, Marcella

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

University of Foggia

About

Marcella Mastromatteo is an author at University of Foggia specializing in health sciences, food quality, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	23	26	1.5K
2	Engineering	11	12	563
3	Public Health	2	2	93
4	Applied Physics	2	2	27
5	Chemical Engineering	2	2	271

Marcella Mastromatteo

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Influence of glycerol and chitosan on tapioca starch-based edible film properties S. Chillo, Silvia K. Flores, Marcella Mastromatteo, Journal of Food Engineering Food ChemistryChemical EngineeringEdible FilmEngineeringEdible Packaging	2008	246
Advances in controlled release devices for food packaging applications Marcella Mastromatteo, Marianna Mastromatteo, Amalia Conte, Trends in Food Science & Technology Advanced PackagingFood PackagingEdible PackagingFood EngineeringControlled Release Devices	2010	201
Controlled release of thymol from zein based film Marcella Mastromatteo, G. Barbuzzi, Amalia Conte, Innovative Food Science & Emerging Technologies Release Mechanism	2008	153
Manufacture and characterization of gluten-free spaghetti enriched with vegetable flour Lucia Padalino, Marcella Mastromatteo, Lucia Lecce, Journal of Cereal Science Food ChemistryVegetable Flour	2013	104
Combined Use of Modified Atmosphere Packaging and Natural Compounds for Food Preservation Marcella Mastromatteo, Amalia Conte, Matteo Alessandro Del Nobile Food Engineering Reviews Food ChemistryMeat PackagingFood PackagingModified Atmosphere PackagingEngineering	2010	92
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape Cândido Alves da Costa, Annalisa Lucera, Amalia Conte, Journal of Food Engineering Food ChemistryMeat PackagingFood PackagingAtmosphere Packaging ConditionsActive Packaging	2010	84
Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv. Hayward) Marianna Mastromatteo, Marcella Mastromatteo, Amalia Conte, Food Research International Shelf LifeBiomanufacturingFood PackagingEdible FilmEnvironmental Engineering	2010	75
Effect of active coating on microbiological and sensory properties of fresh mozzarella cheese Annalisa Lucera, Marcella Mastromatteo, Amalia Conte, Food Packaging and Shelf Life Food SpoilageFood MicrobiologySensory PropertiesActive CoatingFresh Mozzarella Cheese	2013	70
Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo) Annalisa Lucera, Cândido Alves da Costa, Marcella Mastromatteo, Innovative Food Science & Emerging Technologies Fresh-cut ZucchiniFood PackagingEdible PackagingFood EngineeringFood Quality	2009	65
Rheological, microstructural and sensorial properties of durum wheat bread as affected by dough water content Marcella Mastromatteo, Mariangela Guida, Alessandra Danza, Food Research International Durum Wheat BreadFood MicrostructureSensorial PropertiesRheologyDough Water Content	2013	64

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