Concepedia
Statistics
Publications
24
Citations
1.5K
H-Index
20
Active since
2006
Affiliations
University of Foggia(Current)
Universidad de Buenos Aires
Fundación Ciencias Exactas y Naturales
Oxford Brookes University
National Research Council
S. Chillo is an author at University of Foggia specializing in agriculture, food science, and food processing.
Publications per year
2006–2013
Influence of glycerol and chitosan on tapioca starch-based edible film properties
S. Chillo, Silvia K. Flores, Marcella Mastromatteo et al. · Journal of Food Engineering · 2008 · 250 citations
Agriculture, Food Science, Carbohydrate Chemistry +11
Influence of the addition of buckwheat flour and durum wheat bran on spaghetti quality
S. Chillo, J. Laverse, Pasquale M. Falcone et al. · Journal of Cereal Science · 2007 · 224 citations
Agriculture, Food Science, Nutritional Sciences +9
Use of the generalized Maxwell model for describing the stress relaxation behavior of solid-like foods
S. Chillo, Annalisa Mentana, Antonietta Baiano · Journal of Food Engineering · 2006 · 160 citations
Agriculture, Food Science, Materials Science +16
Quality of spaghetti in base amaranthus wholemeal flour added with quinoa, broad bean and chick pea
S. Chillo, J. Laverse, Pasquale M. Falcone et al. · Journal of Food Engineering · 2007 · 149 citations
Agriculture, Crop Sciences, Food Science +9
Effect of carboxymethylcellulose and pregelatinized corn starch on the quality of amaranthus spaghetti
S. Chillo, J. Laverse, Pasquale M. Falcone et al. · Journal of Food Engineering · 2007 · 81 citations
Agriculture, Agronomy, Food Science +11
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