Concepedia

Pasquale M. Falcone

PM

34

Publications

1.4K

Citations

21

H-Index

2002

Active since

Affiliations

Marche Polytechnic University(Current)

University of Foggia

University of Tabriz

University of Modena and Reggio Emilia

Near East University

Pasquale M. Falcone is an author at Marche Polytechnic University specializing in health sciences, food chemistry, and microbiology.

Top concepts

HealthFood ChemistryMicrobiologyMedicineFood QualityEngineeringFood SafetyChemistryBiochemistryBiotechnology

Publications per year

2002–2024

34

Publications

34

Influence of the addition of buckwheat flour and durum wheat bran on spaghetti quality

S. Chillo, J. Laverse, Pasquale M. Falcone et al. · Journal of Cereal Science · 2007 · 224 citations

Food Chemistry, Buckwheat Flour, Spaghetti Quality +4

Quality of spaghetti in base amaranthus wholemeal flour added with quinoa, broad bean and chick pea

S. Chillo, J. Laverse, Pasquale M. Falcone et al. · Journal of Food Engineering · 2007 · 148 citations

Broad Bean, Chick Pea, Base Amaranthus +1

A Study on the Antimicrobial Activity of Thymol Intended as a Natural Preservative

Pasquale M. Falcone, Barbara Speranza, Matteo Alessandro Del Nobile et al. · Journal of Food Protection · 2005 · 84 citations · Full text

Drug Resistance, Medicine, Antimicrobial Activity +7

Effect of carboxymethylcellulose and pregelatinized corn starch on the quality of amaranthus spaghetti

S. Chillo, J. Laverse, Pasquale M. Falcone et al. · Journal of Food Engineering · 2007 · 80 citations

Food Chemistry, Pregelatinized Corn Starch, Crop Quality +5

Three‐dimensional Quantitative Analysis of Bread Crumb by X‐ray Microtomography

Pasquale M. Falcone, Antonietta Baiano, Franco Zanini et al. · Journal of Food Science · 2005 · 77 citations

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