Concepedia

Antonietta Baiano

AB

82

Publications

3.9K

Citations

34

H-Index

2001

Active since

Affiliations

University of Foggia(Current)

University of Bari Aldo Moro

Antonietta Baiano is an author at University of Foggia specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryFood QualityEngineeringFood SafetyNutritionFood EngineeringBotanyWine TastingFood Processing

Publications per year

2001–2023

82

Publications

82

Edible insects: An overview on nutritional characteristics, safety, farming, production technologies, regulatory framework, and socio-economic and ethical implications

Antonietta Baiano · Trends in Food Science & Technology · 2020 · 307 citations

Nutrition, Engineering, Regulatory Framework +9

Effect of processing and cooking on phenolic acid profile and antioxidant capacity of durum wheat pasta enriched with debranning fractions of wheat

Clara Fares, Cristiano Platani, Antonietta Baiano et al. · Food Chemistry · 2009 · 163 citations

Food Chemistry, Nutrition, Agricultural Chemistry +6

Application of hyperspectral imaging for prediction of physico-chemical and sensory characteristics of table grapes

Antonietta Baiano, Carmela Terracone, G. Peri et al. · Computers and Electronics in Agriculture · 2012 · 163 citations

Food Chemistry, Imaging Spectroscopy, Spectroscopy +8

Use of the generalized Maxwell model for describing the stress relaxation behavior of solid-like foods

Mario Nobile, S. Chillo, Annalisa Mentana et al. · Journal of Food Engineering · 2006 · 159 citations

Materials Science, Engineering, Food Quality +15

Craft beer: An overview

Antonietta Baiano · Comprehensive Reviews in Food Science and Food Safety · 2020 · 148 citations

Industrial Design, Craft Brewery, Craft Beer +8

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