Concepedia
Statistics
Publications
83
Citations
4K
H-Index
35
Active since
2001
Affiliations
University of Foggia(Current)
University of Bari Aldo Moro
Cereal Research Centre
Antonietta Baiano is an author at University of Foggia specializing in agriculture, food science, and food analysis.
Publications per year
2001–2024
Edible insects: An overview on nutritional characteristics, safety, farming, production technologies, regulatory framework, and socio-economic and ethical implications
Antonietta Baiano · Trends in Food Science & Technology · 2020 · 324 citations
Life Sciences, Entomology, Food Science +17
Effect of processing and cooking on phenolic acid profile and antioxidant capacity of durum wheat pasta enriched with debranning fractions of wheat
Clara Fares, Cristiano Platani, Antonietta Baiano et al. · Food Chemistry · 2009 · 168 citations
Agriculture, Food Science, Nutritional Sciences +15
Application of hyperspectral imaging for prediction of physico-chemical and sensory characteristics of table grapes
Antonietta Baiano, Carmela Terracone, G. Peri et al. · Computers and Electronics in Agriculture · 2012 · 166 citations
Agriculture, Food Science, Plant Sciences +15
Craft beer: An overview
Antonietta Baiano · Comprehensive Reviews in Food Science and Food Safety · 2020 · 162 citations
Management, Food Science, Beverage Management +13
Use of the generalized Maxwell model for describing the stress relaxation behavior of solid-like foods
S. Chillo, Annalisa Mentana, Antonietta Baiano · Journal of Food Engineering · 2006 · 160 citations
Agriculture, Food Science, Materials Science +16
1–5 of 83