G. Peri

Application of hyperspectral imaging for prediction of physico-chemical and sensory characteristics of table grapes

Antonietta Baiano, Carmela Terracone, G. Peri et al. · Computers and Electronics in Agriculture · 2012 · 163 citations

Food Chemistry, Imaging Spectroscopy, Spectroscopy +8

Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis

María Luisa Amodio, A.B. Cabezas-Serrano, G. Peri et al. · Postharvest Biology and Technology · 2011 · 85 citations

Image Analysis, Food Quality, Food Analysis +5

Characterisation of different typical Italian breads by means of traditional, spectroscopic and image analyses

Maria Antonietta Brescia, D. Sacco, Angela Sgaramella et al. · Food Chemistry · 2006 · 51 citations

Food Chemistry, Food Composition, Food Analysis +7

Development of a new model of olives de-stoner machine: Evaluation of electric consumption and kernel characterization

Alessandro Leone, Roberto Romaniello, G. Peri et al. · Biomass and Bioenergy · 2015 · 18 citations

Electric Consumption, Energy Harvesting, Engineering +6

Use of a toasted durum whole meal in the production of a traditional Italian pasta: chemical, mechanical, sensory and image analyses

Antonietta Baiano, Clara Fares, G. Peri et al. · International Journal of Food Science & Technology · 2008 · 13 citations

Food Chemistry, Nutrition, Traditional Italian Pasta +14