Concepedia

Angela Sgaramella

AS

Statistics

Publications

4

Citations

215

H-Index

4

Active since

2003

Affiliations

University of Bari Aldo Moro(Current)

University of Foggia

Istituto Nazionale di Fisica Nucleare, Sezione di Lecce

Superconducting and other Innovative Materials and Devices Institute

Angela Sgaramella is an author at University of Bari Aldo Moro specializing in food analysis, food science, and agriculture.

Publications per year

2003–2008

4

Publications

4

Discrimination between Southern Italy and foreign milk samples using spectroscopic and analytical data

D. Sacco, Maria Antonietta Brescia, Angela Sgaramella et al. · Food Chemistry · 2008 · 96 citations

Agriculture, Dairy Science, Food Science +16

Characterisation of different typical Italian breads by means of traditional, spectroscopic and image analyses

Maria Antonietta Brescia, Angela Sgaramella, Antonella Pasqualone et al. · Food Chemistry · 2006 · 51 citations

Agriculture, Food Science, Cereal Science +10

<sup>1</sup>H NMR characterization of milk lipids: A comparison between cow and buffalo milk

Maria Antonietta Brescia, Vincenzo Mazzilli, Angela Sgaramella et al. · Journal of the American Oil Chemists Society · 2004 · 37 citations

Agriculture, Biochemistry, Food Science +12

<sup>1</sup>H HR‐MAS NMR and isotopic investigation of bread and flour samples produced in southern Italy

Maria Antonietta Brescia, Angela Sgaramella, Stefano Ghelli et al. · Journal of the Science of Food and Agriculture · 2003 · 31 citations

Agriculture, Chemistry, Food Science +15

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