Concepedia

Maria Antonietta Brescia

MA

Statistics

Publications

14

Citations

918

H-Index

14

Active since

2000

Affiliations

University of Bari Aldo Moro(Current)

University of Foggia

Superconducting and other Innovative Materials and Devices Institute

Istituto Nazionale di Fisica Nucleare, Sezione di Lecce

Joint Research Centre

Maria Antonietta Brescia is an author at University of Bari Aldo Moro specializing in agriculture, food science, and food analysis.

Publications per year

2000–2008

14

Publications

14

Characterisation of the geographical origin of buffalo milk and mozzarella cheese by means of analytical and spectroscopic determinations

Maria Antonietta Brescia · Food Chemistry · 2004 · 136 citations

Agriculture, Dairy Science, Food Science +9

Characterization of the geographical origin of Italian red wines based on traditional and nuclear magnetic resonance spectrometric determinations

Maria Antonietta Brescia, Vincenzo Caldarola, Angelo De Giglio et al. · Analytica Chimica Acta · 2002 · 133 citations

Agriculture, Chemistry, Food Science +15

Discrimination between Southern Italy and foreign milk samples using spectroscopic and analytical data

D. Sacco, Maria Antonietta Brescia, Angela Sgaramella et al. · Food Chemistry · 2008 · 96 citations

Agriculture, Dairy Science, Food Science +16

Chemometric Classification of Apulian and Slovenian Wines Using<sup>1</sup>H NMR and ICP-OES Together with HPICE Data

Maria Antonietta Brescia, Iztok Jože Košir, Vincenzo Caldarola et al. · Journal of Agricultural and Food Chemistry · 2002 · 83 citations

Agriculture, Chemistry, Food Science +15

Characterization of italian olive oils based on analytical and nuclear magnetic resonance determinations

Antonio Sacco, Maria Antonietta Brescia, V.A. Liuzzi et al. · Journal of the American Oil Chemists Society · 2000 · 76 citations

Agriculture, Biochemistry, Food Science +17

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