Concepedia
Statistics
Publications
8
Citations
448
H-Index
Active since
2005
Affiliations
University of Bari Aldo Moro(Current)
Institute for Chemical and Physical Processes
Istituto Nazionale di Fisica Nucleare, Sezione di Lecce
University of Ioannina
D. Sacco is an author at University of Bari Aldo Moro specializing in food analysis, agriculture, and food science.
Publications per year
2005–2015
Discrimination between Southern Italy and foreign milk samples using spectroscopic and analytical data
D. Sacco, Maria Antonietta Brescia, Angela Sgaramella et al. · Food Chemistry · 2008 · 96 citations
Agriculture, Dairy Science, Food Science +16
Geographical origin and breed discrimination of Apulian lamb meat samples by means of analytical and spectroscopic determinations
D. Sacco, Maria Antonietta Brescia, Alessandro Buccolieri et al. · Meat Science · 2005 · 75 citations
Agriculture, Animal Sciences, Food Science +14
Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis
Francesco Longobardi, Andrea Ventrella, G. Casiello et al. · Food Chemistry · 2011 · 69 citations
Agriculture, Food Science, Plant Sciences +8
Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses
Francesco Longobardi, G. Casiello, D. Sacco et al. · Food Chemistry · 2010 · 63 citations
Agriculture, Crop Sciences, Plant Sciences +16
Instrumental and multivariate statistical analyses for the characterisation of the geographical origin of Apulian virgin olive oils
Francesco Longobardi, Andrea Ventrella, G. Casiello et al. · Food Chemistry · 2012 · 56 citations
Agriculture, Food Science, Plant Sciences +11
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