D. Sacco

Discrimination between Southern Italy and foreign milk samples using spectroscopic and analytical data

D. Sacco, Maria Antonietta Brescia, Angela Sgaramella et al. · Food Chemistry · 2008 · 95 citations

Food Authentication, Food Analysis, Agricultural Economics +8

Geographical origin and breed discrimination of Apulian lamb meat samples by means of analytical and spectroscopic determinations

D. Sacco, Maria Antonietta Brescia, Alessandro Buccolieri et al. · Meat Science · 2005 · 74 citations

Animal Study, Food Forensics, Food Authentication +8

Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis

Francesco Longobardi, Andrea Ventrella, G. Casiello et al. · Food Chemistry · 2011 · 69 citations

Geographical Origin, Multivariate Statistical Analysis, Agricultural Economics

Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses

Francesco Longobardi, G. Casiello, D. Sacco et al. · Food Chemistry · 2010 · 63 citations

Isotope Analysis, Botany, Geographical Origin +4

Instrumental and multivariate statistical analyses for the characterisation of the geographical origin of Apulian virgin olive oils

Francesco Longobardi, Andrea Ventrella, G. Casiello et al. · Food Chemistry · 2012 · 56 citations

Geographical Origin, Multivariate Statistical Analyses, Agricultural Economics +1