Francesco Longobardi

Author

University of Bari Aldo Moro ORCID

Also Known As

F. Longobardi, Francesco LONGOBARDI, Francesco Longobardi

Publications

Citations

H-Index

104

Concepts

All Affiliations

University of Bari Aldo Moro National Research Council Institute of Sciences of Food Production Institute for Chemical and Physical Processes University of Ioannina

About

Francesco Longobardi is an author at University of Bari Aldo Moro specializing in analytical chemistry, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	18	688
2	Engineering	12	13	554
3	Health Sciences	11	11	228
4	Natural Sciences	4	4	196
5	Public Health	1	1	10

Francesco Longobardi

Publications

Citations

H-Index

Page 1

	Year	Citations
Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis Francesco Longobardi, Andrea Ventrella, Claudia Di Napoli, Food Chemistry Olive OilsFood AuthenticationNmr FingerprintingGeographical OriginAnalytical Chemistry	2011	150
Encapsulation of Curcumin-Loaded Liposomes for Colonic Drug Delivery in a pH-Responsive Polymer Cluster Using a pH-Driven and Organic Solvent-Free Process Vincenzo De Leo, Francesco Milano, Erminia Mancini, Molecules NanomedicineEngineeringPolymer-drug ConjugatePh-responsive Polymer ClusterMedicine	2018	111
Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds Eirini Pouliarekou, Anastasia V. Badeka, Maria Tasioula‐Margari, Journal of Chromatography A Food ChemistryChemical CompositionGeographical OriginVolatile Compounds	2011	84
Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wine Francesco Zezza, Francesco Longobardi, Michelangelo Pascale, Analytical and Bioanalytical Chemistry PhytoalexinEngineeringBiochemistryBioanalysisFluorescence Polarization Immunoassay	2009	84
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds Valentina Centonze, Vincenzo Lippolis, Salvatore Cervellieri, Food Chemistry Volatile CompoundsFlavoromicsFood AuthenticationGeographical OriginChemical Composition	2018	82
Chemical characterization of exhaled breath to differentiate between patients with malignant plueral mesothelioma from subjects with similar professional asbestos exposure Gianluigi de Gennaro, Silvano Dragonieri, Francesco Longobardi, Analytical and Bioanalytical Chemistry Lung DepositionOccupational Lung DiseasesEnvironmental Lung DiseasesPathologyPleural Disease	2010	80
Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis Francesco Longobardi, Andrea Ventrella, G. Casiello, Food Chemistry Geographical OriginMultivariate Statistical AnalysisAgricultural Economics	2011	69
Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopy Vito Gallo, Piero Mastrorilli, Isabella Cafagna, Journal of Food Composition and Analysis EngineeringNmr SpectroscopyBotanyChemical CompositionTable Grapes	2014	68
Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses Francesco Longobardi, G. Casiello, D. Sacco, Food Chemistry Isotope AnalysisBotanyGeographical OriginAgricultural EconomicsItalian Potatoes	2010	63
Non-targeted 1H NMR fingerprinting and multivariate statistical analyses for the characterisation of the geographical origin of Italian sweet cherries Francesco Longobardi, Andrea Ventrella, Anna Maria Bianco, Food Chemistry BiologyPlant AnalysisFood AuthenticationBotanyBiogeography	2013	58

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