Francesco Longobardi

Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis

Francesco Longobardi, Andrea Ventrella, Claudia Di Napoli et al. · Food Chemistry · 2011 · 150 citations

Olive Oils, Food Authentication, Nmr Fingerprinting +4

Encapsulation of Curcumin-Loaded Liposomes for Colonic Drug Delivery in a pH-Responsive Polymer Cluster Using a pH-Driven and Organic Solvent-Free Process

Vincenzo De Leo, Francesco Milano, Erminia Mancini et al. · Molecules · 2018 · 111 citations · Full text

Nanomedicine, Engineering, Polymer-drug Conjugate +11

Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds

Eirini Pouliarekou, Anastasia V. Badeka, Maria Tasioula‐Margari et al. · Journal of Chromatography A · 2011 · 84 citations

Food Chemistry, Chemical Composition, Geographical Origin +1

Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wine

Francesco Zezza, Francesco Longobardi, Michelangelo Pascale et al. · Analytical and Bioanalytical Chemistry · 2009 · 84 citations

Phytoalexin, Engineering, Biochemistry +10

Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds

Valentina Centonze, Vincenzo Lippolis, Salvatore Cervellieri et al. · Food Chemistry · 2018 · 82 citations · Full text

Volatile Compounds, Flavoromics, Food Authentication +9