Concepedia

Erminia Mancini

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Statistics

Publications

6

Citations

253

H-Index

6

Active since

2018

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

Institute for Chemical and Physical Processes

University of Bari Aldo Moro

Erminia Mancini is an author at Institute of Sciences of Food Production specializing in medicine, nanomedicine, and pharmacology.

Top concepts

Publications per year

2018–2022

6

Publications

6

Encapsulation of Curcumin-Loaded Liposomes for Colonic Drug Delivery in a pH-Responsive Polymer Cluster Using a pH-Driven and Organic Solvent-Free Process

Vincenzo De Leo, Francesco Milano, Erminia Mancini et al. · Molecules · 2018 · 111 citations · Full text

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Eudragit S100 Entrapped Liposome for Curcumin Delivery: Anti-Oxidative Effect in Caco-2 Cells

Vincenzo De Leo, Sante Di Gioia, Francesco Milano et al. · Coatings · 2020 · 58 citations · Full text

, , +15

Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds

Salvatore Cervellieri, Vincenzo Lippolis, Erminia Mancini et al. · Food Chemistry · 2022 · 32 citations

, , +9

Fluorescence Polarization Immunoassay for the Determination of T-2 and HT-2 Toxins and Their Glucosides in Wheat

Vincenzo Lippolis, Anna Chiara Raffaella Porricelli, Erminia Mancini et al. · Toxins · 2019 · 22 citations · Full text

Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools

Annalisa De Girolamo, Salvatore Cervellieri, Erminia Mancini et al. · Foods · 2020 · 20 citations · Full text

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