Salvatore Cervellieri

Author

Institute of Sciences of Food Production ORCID

Also Known As

S. Cervellieri, Salvatore CERVELLIERI, Salvatore Cervellieri

Publications

715

Citations

H-Index

Concepts

All Affiliations

Institute of Sciences of Food Production National Research Council University of Bari Aldo Moro European Commission Institute of Polymers, Composites and Biomaterials

About

Salvatore Cervellieri is an author at Institute of Sciences of Food Production specializing in medicine, food safety, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	327
2	Engineering	4	4	155
3	Health Sciences	4	4	96
4	Natural Sciences	3	3	83
5	Public Health	1	1	14

Salvatore Cervellieri

Publications

689

Citations

H-Index

Page 1

	Year	Citations
Screening of deoxynivalenol contamination in durum wheat by MOS-based electronic nose and identification of the relevant pattern of volatile compounds Vincenzo Lippolis, Michelangelo Pascale, Salvatore Cervellieri, Food Control Agricultural ChemistryEngineeringVolatile CompoundsAllergyEnvironmental Engineering	2013	82
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds Valentina Centonze, Vincenzo Lippolis, Salvatore Cervellieri, Food Chemistry Volatile CompoundsFlavoromicsFood AuthenticationGeographical OriginChemical Composition	2018	82
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose Vincenzo Lippolis, Massimo Ferrara, Salvatore Cervellieri, International Journal of Food Microbiology Food ForensicsMycotoxin FormationBioanalysisBiotechnologyRapid Prediction	2015	63
Rapid Analysis of Deoxynivalenol in Durum Wheat by FT-NIR Spectroscopy Annalisa De Girolamo, Salvatore Cervellieri, Angelo Visconti, Toxins	2014	47
Fourier transform near‐infrared and mid‐infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran Annalisa De Girolamo, Salvatore Cervellieri, Marina Cortese, Journal of the Science of Food and Agriculture	2018	42
Tracing the Geographical Origin of Durum Wheat by FT-NIR Spectroscopy Annalisa De Girolamo, Marina Cortese, Salvatore Cervellieri, Foods	2019	40
Rapid screening of ochratoxin A in wheat by infrared spectroscopy Annalisa De Girolamo, Christoph von Holst, Marina Cortese, Food Chemistry EngineeringBiochemistryNatural SciencesSpectroscopyBioanalysis	2019	38
Relationships among volatile metabolites, quality and sensory parameters of ‘Italia’ table grapes assessed during cold storage in low or high CO 2 modified atmospheres Maria Cefola, Anna Damascelli, Vincenzo Lippolis, Postharvest Biology and Technology Food QualitySensory ParametersHigh Co 2Plant MetabolomicsPost-harvest Physiology	2017	37
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds Salvatore Cervellieri, Vincenzo Lippolis, Erminia Mancini, Food Chemistry Food ForensicsVolatile CompoundsFood AuthenticationGas ChromatographyFood Analysis	2022	32
Rapid prediction of deoxynivalenol contamination in wheat bran by MOS‐based electronic nose and characterization of the relevant pattern of volatile compounds Vincenzo Lippolis, Salvatore Cervellieri, Anna Damascelli, Journal of the Science of Food and Agriculture	2018	31

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