Marina Cortese - Concepedia

Author

Marina Cortese

National Research Council

Also Known As

Marina Cortese

Publications

283

Citations

H-Index

Concepts

All Affiliations

National Research Council Institute of Sciences of Food Production European Commission University of Bari Aldo Moro Barilla (Italy)

About

Marina Cortese is an author at National Research Council specializing in analytical chemistry, microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	80
2	Health Sciences	2	2	79
3	Natural Sciences	2	2	69
4	Engineering	1	1	38
5	Public Health	1	1	14

Marina Cortese

Publications

250

Citations

H-Index

Page 1

	Year	Citations
Natural co-occurrence of aflatoxins and ochratoxin A in ginger (Zingiber officinale) from Nigeria Vincenzo Lippolis, Olubukola Irurhe, Anna Chiara Raffaella Porricelli, Food Control Zingiber OfficinaleAllergyMycotoxin FormationToxicologyMycotoxins	2016	48
Fourier transform near‐infrared and mid‐infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran Annalisa De Girolamo, Salvatore Cervellieri, Marina Cortese, Journal of the Science of Food and Agriculture	2018	42
Tracing the Geographical Origin of Durum Wheat by FT-NIR Spectroscopy Annalisa De Girolamo, Marina Cortese, Salvatore Cervellieri, Foods	2019	40
Rapid screening of ochratoxin A in wheat by infrared spectroscopy Annalisa De Girolamo, Christoph von Holst, Marina Cortese, Food Chemistry EngineeringBiochemistryNatural SciencesSpectroscopyBioanalysis	2019	38
Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study Annalisa De Girolamo, Marcia Carolina Arroyo, Salvatore Cervellieri, LWT Food ChemistryAgricultural ChemistryPlant AnalysisBotanyNatural Sciences	2020	31
Tracing the Geographical Origin of Lentils (Lens culinaris Medik.) by Infrared Spectroscopy and Chemometrics Valentina Innamorato, Francesco Longobardi, Vincenzo Lippolis, Food Analytical Methods Geographical OriginSpectroscopyInfrared SpectroscopyBiogeography	2018	19
Optimization and Validation of a Fluorescence Polarization Immunoassay for Rapid Detection of T-2 and HT-2 Toxins in Cereals and Cereal-Based Products Anna Chiara Raffaella Porricelli, Vincenzo Lippolis, Stefania Valenzano, Food Analytical Methods Food ForensicsCereal-based ProductsMedicineBioanalysisImmunology	2016	18
A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration Annalisa De Girolamo, Marcia Carolina Arroyo, Vincenzo Lippolis, Food Chemistry Food ForensicsSimple DesignFood AnalysisCrop ProtectionAgricultural Economics	2020	14

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