Concepedia

Marina Cortese

MC

8

Publications

250

Citations

8

H-Index

2016

Active since

Affiliations

National Research Council(Current)

Institute of Sciences of Food Production

European Commission

University of Bari Aldo Moro

Barilla (Italy)

Marina Cortese is an author at National Research Council specializing in analytical chemistry, microbiology, and medicine.

Top concepts

Publications per year

2016–2020

8

Publications

8

Natural co-occurrence of aflatoxins and ochratoxin A in ginger (Zingiber officinale) from Nigeria

Vincenzo Lippolis, Olubukola Irurhe, Anna Chiara Raffaella Porricelli et al. · Food Control · 2016 · 48 citations

, , +7

Fourier transform near‐infrared and mid‐infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran

Annalisa De Girolamo, Salvatore Cervellieri, Marina Cortese et al. · Journal of the Science of Food and Agriculture · 2018 · 42 citations

Tracing the Geographical Origin of Durum Wheat by FT-NIR Spectroscopy

Annalisa De Girolamo, Marina Cortese, Salvatore Cervellieri et al. · Foods · 2019 · 40 citations · Full text

Rapid screening of ochratoxin A in wheat by infrared spectroscopy

Annalisa De Girolamo, Christoph von Holst, Marina Cortese et al. · Food Chemistry · 2019 · 38 citations

, , +9

Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study

Annalisa De Girolamo, Marcia Carolina Arroyo, Salvatore Cervellieri et al. · LWT · 2020 · 31 citations

, , +15

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