Concepedia

Marcia Carolina Arroyo

MC

4

Publications

77

Citations

4

H-Index

2012

Active since

Affiliations

University of Florence(Current)

National Research Council

Institute of Sciences of Food Production

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional del Sur

Marcia Carolina Arroyo is an author at University of Florence specializing in crop protection, food safety, and agricultural economics.

Top concepts

Food SafetyCrop ProtectionBotanyHealthMedicineDiagnosisBioanalysisVisual ArtsCrop ScienceFood Quality

Publications per year

2012–2020

4

Publications

4

Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study

Annalisa De Girolamo, Marcia Carolina Arroyo, Salvatore Cervellieri et al. · LWT · 2020 · 31 citations

Food Chemistry, Agricultural Chemistry, Plant Analysis +15

Nonaqueous Microemulsion in the Bmim Tf<sub>2</sub>N/Brij 30/<i>n</i>-Nonane System: Structural Investigation and Application as Gold Nanoparticle Microreactor

Marianna Mamusa, Marcia Carolina Arroyo, Emiliano Fratini et al. · Langmuir · 2018 · 17 citations · Full text

Gels for the Conservation of Cultural Heritage

Piero Baglioni, Debora Berti, Massimo Bonini et al. · MRS Proceedings · 2012 · 15 citations

Heritage Conservation, Material Culture, Cultural Preservation +4

A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration

Annalisa De Girolamo, Marcia Carolina Arroyo, Vincenzo Lippolis et al. · Food Chemistry · 2020 · 14 citations

Food Forensics, Simple Design, Food Analysis +10

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