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A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration

DOI

14

Citations

10

References

2020

Year

Annalisa De Girolamo, Marcia Carolina Arroyo, Vincenzo Lippolis, Salvatore Cervellieri, Marina Cortese, Michelangelo Pascale, Antonio Logrieco, Christoph von Holst
Food Chemistry

References

YearCitations

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