Anna Chiara Raffaella Porricelli

Statistics

Publications

Citations

221

H-Index

Active since

2013

Affiliations

National Research Council(Current)

Institute of Sciences of Food Production

Barilla (Italy)

European Commission

University of Bari Aldo Moro

Anna Chiara Raffaella Porricelli is an author at National Research Council specializing in mycotoxins, food science, and enzyme-linked immunosorbent assay.

ORCID

Publications per year

2013–2019

Publications

Natural co-occurrence of aflatoxins and ochratoxin A in ginger (Zingiber officinale) from Nigeria

Vincenzo Lippolis, Olubukola Irurhe, Anna Chiara Raffaella Porricelli et al. · Food Control · 2016 · 50 citations

Veterinary Medicine, Toxicology, Mycology +10

Fourier transform near‐infrared and mid‐infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran

Annalisa De Girolamo, Salvatore Cervellieri, Marina Cortese et al. · Journal of the Science of Food and Agriculture · 2018 · 43 citations

Agriculture, Chemistry, Food Science +17

Rapid screening of ochratoxin A in wheat by infrared spectroscopy

Annalisa De Girolamo, Christoph von Holst, Marina Cortese et al. · Food Chemistry · 2019 · 43 citations

Agriculture, Food Science, Plant Sciences +13

Fluorescence Polarization Immunoassay for Rapid, Accurate and Sensitive Determination of Ochratoxin A in Wheat

Vincenzo Lippolis, Michelangelo Pascale, Stefania Valenzano et al. · Food Analytical Methods · 2013 · 31 citations

Life Sciences, Biochemistry, Biosensors +7

Fluorescence Polarization Immunoassay for the Determination of T-2 and HT-2 Toxins and Their Glucosides in Wheat

Vincenzo Lippolis, Anna Chiara Raffaella Porricelli, Erminia Mancini et al. · Toxins · 2019 · 25 citations · Full text

Pharmacy, Biochemistry, Food Science +15

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