Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis - Concepedia

Concepedia

Publication | Closed Access

Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis

150

Citations

21

References

2011

Year

Francesco Longobardi, Andrea Ventrella, Claudia Di Napoli, Eberhard Humpfer, Birk Schütz, H. Schäfer, Michael G. Kontominas, Antonio Sacco

Olive OilsFood AuthenticationNmr FingerprintingGeographical OriginAnalytical ChemistryBiostatisticsPetroleomics

References

	Year	Citations

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