Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis

Combining genomics, metabolome analysis, and biochemical modelling to understand metabolic networks

Oliver Fiehn · Comparative and Functional Genomics · 2001 · 913 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +11

Evidence of different metabolic phenotypes in humans

Michael Assfalg, Ivano Bertini, Donato Colangiuli et al. · Proceedings of the National Academy of Sciences · 2008 · 259 citations

Life Sciences, Biochemistry, Metabolic Physiology +13

Geographical Characterization of Italian Extra Virgin Olive Oils Using High-Field ¹H NMR Spectroscopy

Luisa Mannina, M. Patumi, Noemi Proietti et al. · Journal of Agricultural and Food Chemistry · 2001 · 167 citations

Natural Sciences, Chemistry, Plant Sciences +12

Classification of olive oils using high throughput flow 1H NMR fingerprinting with principal component analysis, linear discriminant analysis and probabilistic neural networks

Serge Rezzi, David E. Axelson, Károly Héberger et al. · Analytica Chimica Acta · 2005 · 165 citations

Agriculture, Food Science, Plant Sciences +17

Triglyceride, total and 2-position fatty acid composition of Cornicabra virgin olive oil: Comparison with other Spanish cultivars

F. Aranda, Sergio Gómez‐Alonso, Raquel Álamo et al. · Food Chemistry · 2003 · 157 citations

Life Sciences, Biochemistry, Food Science +16