Concepedia

Geographical Origin Discrimination

Geographical Origin Discrimination is a chromatographic profiling method that distinguishes samples based on their spatially defined provenance by identifying chemical marker patterns unique to specific geographic regions.

586

Publications

25.4K

Citations

2.5K

Authors

814

Institutions

Publications per year

2017–2026

286

Variants

Geographical Origin Classification

Parents

Publications

586

An overview of analytical methods for determining the geographical origin of food products

Dion M.A.M. Luykx, Saskia M. van Ruth · Food Chemistry · 2007 · 538 citations

, , +13

Evolution and history of grapevine (Vitis vinifera) under domestication: new morphometric perspectives to understand seed domestication syndrome and reveal origins of ancient European cultivars

Jean‐Frédéric Terral, Elidie Tabard, Laurent Bouby et al. · Annals of Botany · 2009 · 351 citations · Full text

, , +13

1H and13C NMR of virgin olive oil. An overview

Raffaele Sacchi, Francesco Addeo, Livio Paolillo · Magnetic Resonance in Chemistry · 1997 · 269 citations

, , +17

Geographical partitioning of goat diversity in Europe and the Middle East

Javier Cañón, D. García, M. A. García‐Atance et al. · Animal Genetics · 2006 · 220 citations

, , +14

Stable isotope techniques for verifying the declared geographical origin of food in legal cases

Federica Camin, Markus Boner, Luana Bontempo et al. · Trends in Food Science & Technology · 2017 · 216 citations · Full text

, , +15

1–5 of 586

Authors

2.5K

  1. MG
    Michael G. Kontominas

    University of Ioannina, Greece

    13 publications · 742 citations

    13

    h-index

  2. IK
    Ioannis K. Karabagias

    University of Ioannina, Greece

    13 publications · 518 citations

    13

    h-index

  3. MF
    Markus Fischer

    Universität Hamburg, Germany

    11 publications · 466 citations

    11

    h-index

  4. SK
    Stavros Kontakos

    University of Ioannina, Greece

    10 publications · 466 citations

    10

    h-index

  5. DA
    Dana Alina Măgdaş

    National Institute for Research and Development of Isotopic and Molecular Technologies, Romania

    9 publications · 250 citations

    9

    h-index

1–5 of 2.5K

Institutions

814

  1. University of Ioannina

    Ioannina, Greece

    16 h-index

    42 publications

    1.8K citations

  2. University of Bari Aldo Moro

    Bari, Italy

    15 h-index

    59 publications

    3.8K citations

  3. Chinese Academy of Agricultural Sciences

    Beijing, China

    13 h-index

    74 publications

    4.2K citations

  4. Centre National de la Recherche Scientifique

    Paris, France

    12 h-index

    33 publications

    4.8K citations

  5. Democritus University of Thrace

    Komotini, Greece

    11 h-index

    11 publications

    499 citations

  6. MSH Medical School Hamburg – University of Applied Sciences and Medical University

    Hamburg, Germany

    11 h-index

    41 publications

    1.7K citations

  7. Universität Hamburg

    Hamburg, Germany

    11 h-index

    51 publications

    2.2K citations

  8. National Institute for Research and Development of Isotopic and Molecular Technologies

    Cluj-Napoca, Romania

    11 h-index

    40 publications

    1.4K citations

1–8 of 814

Venues

  1. Food Chemistry

    61 publications · 4.3K citations

    40

    h-index

  2. Journal of Agricultural and Food Chemistry

    47 publications · 3.6K citations

    39

    h-index

  3. Foods

    29 publications · 656 citations

    19

    h-index

  4. Food Control

    22 publications · 862 citations

    18

    h-index

  5. Journal of Food Composition and Analysis

    19 publications · 762 citations

    17

    h-index

1–5