Concepedia
Statistics
Publications
92
Citations
4.5K
H-Index
40
Active since
1992
Affiliations
University of Naples Federico II(Current)
Federico II University Hospital
Instituto de Investigacións Mariñas
Department of Agricultural Sciences
University of Bari Aldo Moro
Raffaele Sacchi is an author at University of Naples Federico II specializing in agriculture, food science, and food chemistry.
Publications per year
1992–2024
Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters
Elena Marco, Maria Flavia Savarese, Antonello Paduano et al. · Food Chemistry · 2006 · 313 citations
Engineering, Chemistry, Wastewater Treatment +11
1H and13C NMR of virgin olive oil. An overview
Raffaele Sacchi, Francesco Addeo, Livio Paolillo · Magnetic Resonance in Chemistry · 1997 · 269 citations
Agriculture, Biochemistry, Food Science +17
A high‐field<sup>1</sup>H nuclear magnetic resonance study of the minor components in virgin olive oils
Raffaele Sacchi, M. Patumi, G. Fontanazza et al. · Journal of the American Oil Chemists Society · 1996 · 153 citations
Agriculture, Chemistry, Food Science +16
Characterization of the 12% trichloroacetic acid-insoluble oligopeptides of Parmigiano-Reggiano cheese
Francesco Addeo, Lina Chianese, Antonio Salzano et al. · Journal of Dairy Research · 1992 · 143 citations
Neapolitan coffee brew chemical analysis in comparison to espresso, moka and American brews
Nicola Caporaso, Alessandro Genovese, Mariana Darro Canela et al. · Food Research International · 2014 · 140 citations
Natural Sciences, Chemistry, Analytical Chemistry +6
1–5 of 92