Concepedia

Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters

Elena Marco, Maria Flavia Savarese, Antonello Paduano, Raffaele Sacchi

Food Chemistry · 2006 · 313 citations · 31 references

DOI

Concepts

References

31

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

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A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates

Nicholas J. Miller, Catherine Rice‐Evans, Michael J. Davies et al. · Clinical Science · 1993 · 3.1K citations

, , +10

ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS

Otto Folin, Vintila Ciocalteu · Journal of Biological Chemistry · 1927 · 2.9K citations · Full text

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On the In-vitro Antimicrobial Activity of Oleuropein and Hydroxytyrosol

Giuseppe Bisignano, Antonio Tomaino, Rossella Lo Cascio et al. · Journal of Pharmacy and Pharmacology · 1999 · 533 citations · Full text

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