Phenolic Compound Profiling

Phenolic Compound Profiling is a chromatographic profiling method that specifically identifies and quantifies phenolic compounds in complex matrices based on their chemical characteristics and retention behavior.

966

Publications

56.7K

Citations

4.2K

Authors

1.1K

Institutions

Publications per year

2017–2026

393

Authors

4.2K

  1. AF
    Alberto Fernández‐Gutiérrez

    Universidad de Granada, Spain

    31 publications · 2.1K citations

    29

    h-index

  2. AS
    Antonio Segura‐Carretero

    Universidad de Granada, Spain

    29 publications · 2.1K citations

    28

    h-index

  3. AC
    Alegría Carrasco‐Pancorbo

    Universidad de Granada, Spain

    14 publications · 808 citations

    14

    h-index

  4. PB
    Paula B. Andrade

    Universidade do Porto, Portugal

    13 publications · 1.2K citations

    13

    h-index

  5. DA
    David Arraéz-Román

    Universidad de Granada, Spain

    12 publications · 850 citations

    12

    h-index

1–5 of 4.2K

Venues

  1. Food Chemistry

    73 publications · 5K citations

    42

    h-index

  2. Journal of Agricultural and Food Chemistry

    52 publications · 4K citations

    40

    h-index

  3. Journal of Chromatography A

    70 publications · 4.5K citations

    39

    h-index

  4. Molecules

    44 publications · 2.7K citations

    25

    h-index

  5. Food Research International

    25 publications · 1.8K citations

    23

    h-index

1–5