Alegría Carrasco‐Pancorbo

Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil

Alegría Carrasco‐Pancorbo, Lorenzo Cerretani, Alessandra Bendini et al. · Journal of Agricultural and Food Chemistry · 2005 · 282 citations

Analytical determination of polyphenols in olive oils

Alegría Carrasco‐Pancorbo, Lorenzo Cerretani, Alessandra Bendini et al. · Journal of Separation Science · 2005 · 203 citations

Food Chemistry, Phenolic Patterns, Polyphenolics +12

Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells

Javier A. Menéndez, Alejandro Vázquez‐Martín, Rámón Colomer et al. · BMC Cancer · 2007 · 190 citations · Full text

High Capacity Capillary Electrophoresis-Electrospray Ionization Mass Spectrometry: Coupling a Porous Sheathless Interface with Transient-Isotachophoresis

Jean‐Marc Busnel, Bart Schoenmaker, Rawi Ramautar et al. · Analytical Chemistry · 2010 · 160 citations

Engineering, Peptide Mixtures, Porous Sheathless Interface +17

Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method

Rocío Garcı́a-Villalba, Alegría Carrasco‐Pancorbo, Cristina Oliveras‐Ferraros et al. · Journal of Pharmaceutical and Biomedical Analysis · 2009 · 137 citations · Full text

Food Chemistry, Phenolic Compounds, Medicinal Chemistry +9