David Arraéz-Román

HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

Ibrahim M. Abu‐Reidah, Mohammed S. Ali-Shtayeh, Rana M. Jamous et al. · Food Chemistry · 2014 · 506 citations · Full text

Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)

Isabel Borrás‐Linares, Salvador Fernández‐Arroyo, David Arraéz-Román et al. · Industrial Crops and Products · 2015 · 248 citations

Food Chemistry, Phenolic Compounds, Hibiscus Sabdariffa +8

Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds

Isabel Borrás‐Linares, Zorica Stojanović, Rosa Quirantes‐Piné et al. · International Journal of Molecular Sciences · 2014 · 224 citations · Full text

Rosmarinus Officinalis, Flight Mass Spectrometry, Polyphenolics +13

Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry

Giovanni Dinelli, Antonio Segura‐Carretero, Raffaella Di Silvestro et al. · Journal of Chromatography A · 2011 · 176 citations · Full text

Food Chemistry, Phenolic Compounds, Time-of-flight Mass Spectrometry +10

LC‐MS‐based metabolite profiling of methanolic extracts from the medicinal and aromatic species <i>Mentha pulegium</i> and <i>Origanum majorana</i>

Amani Taamalli, David Arraéz-Román, Leïla Abaza et al. · Phytochemical Analysis · 2015 · 162 citations