Giovanni Dinelli

Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity

Francesca Gaggìa, Loredana Baffoni, Michele Galiano et al. · Nutrients · 2018 · 532 citations · Full text

Agriculture, Food Science, Microbiology +17

Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry

Giovanni Dinelli, Antonio Segura‐Carretero, Raffaella Di Silvestro et al. · Journal of Chromatography A · 2011 · 180 citations · Full text

Agriculture, Agronomy, Plant Sciences +16

Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry

Giovanni Dinelli, Antonio Segura‐Carretero, Raffaella Di Silvestro et al. · Journal of Chromatography A · 2009 · 176 citations

Agriculture, Food Science, Plant Sciences +17

Optimal red:blue ratio in led lighting for nutraceutical indoor horticulture

Chiara Piovene, Francesco Orsini, Sara Bosi et al. · Scientia Horticulturae · 2015 · 174 citations · Full text

Agriculture, Horticultural Sciences, Nutrition +15

Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism

Francesco Orsini, Mattia Accorsi, Giorgio Gianquinto et al. · Functional Plant Biology · 2011 · 173 citations

Life Sciences, Botany, Plant Sciences +15