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Optimal red:blue ratio in led lighting for nutraceutical indoor horticulture

Chiara Piovene, Francesco Orsini, Sara Bosi, Rabab Sanoubar, Valeria Bregola, Giovanni Dinelli, Giorgio Gianquinto

Scientia Horticulturae · 2015 · 174 citations · 26 references

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26

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations

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[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

Iris F. F. Benzie, JJ Strain · Methods in enzymology on CD-ROM/Methods in enzymology · 1999 · 3.9K citations

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Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

Qian Li, Chieri Kubota · Environmental and Experimental Botany · 2009 · 906 citations

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Differential accumulation of flavonoids and hydroxycinnamates in leaves of <i>Ligustrum vulgare</i> under excess light and drought stress

Massimiliano Tattini, Carlotta Galardi, Patrizia Pinelli et al. · New Phytologist · 2004 · 466 citations · Full text

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Manipulation of the Blue Light Photoreceptor Cryptochrome 2 in Tomato Affects Vegetative Development, Flowering Time, and Fruit Antioxidant Content

Leonardo Giliberto, Gaetano Perrotta, Patrizia Pallara et al. · PLANT PHYSIOLOGY · 2004 · 426 citations · Full text

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