Concepedia

Author

Valeria Bregola

University of BolognaORCID

Also Known As

Bregola, Valeria, Bregola, Valeria <1984>, Sara Bosi, V. BREGOLA, Valeria Bregola

45

Publications

877

Citations

16

H-Index

53

Concepts

All Affiliations

University of BolognaUniversity of FlorenceInstituto de Investigación en Ciencias de la AlimentaciónUniversidad de Granada
VB

About

Valeria Bregola is an author at University of Bologna specializing in botany, agricultural economics, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

122

2

Medicine

4

4

95

3

Public Health

2

2

65

4

Natural Sciences

1

1

25

5

Biochemistry

1

1

22

Valeria Bregola

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15

Publications

656

Citations

15

H-Index

YearCitations

Optimal red:blue ratio in led lighting for nutraceutical indoor horticulture

Chiara Piovene, Francesco Orsini, Sara Bosi,

Scientia Horticulturae

2015

170

Prebiotic effect of soluble fibres from modern and old durum‐type wheat varieties on <i>Lactobacillus</i> and <i>Bifidobacterium</i> strains

Ilaria Marotti, Valeria Bregola, Irene Aloisio,

Journal of the Science of Food and Agriculture

2012

62

Determination of phenolic compounds in ancient and modern durum wheat genotypes

Alessandro Di Loreto, Sara Bosi, Lídia Montero,

Electrophoresis

2018

51

Health‐promoting phytochemicals of Italian common wheat varieties grown under low‐input agricultural management

Raffaella Di Silvestro, Ilaria Marotti, Sara Bosi,

Journal of the Science of Food and Agriculture

2012

49

Agronomic, Nutritional and Nutraceutical Aspects of Durum Wheat (Triticum Durum Desf.) Cultivars Under Low Input Agricultural Management

Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro,

Italian Journal of Agronomy

2013

43

Flavonoid bioconversion in Bifidobacterium pseudocatenulatum B7003: A potential probiotic strain for functional food development

Diana Di Gioia, Erwin Strahsburger, A.M. López de Lacey,

Journal of Functional Foods

2014

39

Differentiation of modern and ancient varieties of common wheat by quantitative capillary electrophoretic profile of phenolic acids

Roberto Gotti, Elisa Amadesi, Jessica Fiori,

Journal of Chromatography A

2017

34

Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3‐year study

Raffaella Di Silvestro, Alessandro Di Loreto, Sara Bosi,

Journal of the Science of Food and Agriculture

2016

32

Transcriptome Profiling of Wheat Seedlings following Treatment with Ultrahigh Diluted Arsenic Trioxide

Ilaria Marotti, Lucietta Betti, Valeria Bregola,

Evidence-based Complementary and Alternative Medicine

2014

30

Droplet evaporation method as a new potential approach for highlighting the effectiveness of ultra high dilutions

Maria Olga Kokornaczyk, Grazia Trebbi, Giovanni Dinelli,

Complementary Therapies in Medicine

2014

30

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