Alessandro Di Loreto

Determination of phenolic compounds in ancient and modern durum wheat genotypes

Alessandro Di Loreto, Sara Bosi, Lídia Montero et al. · Electrophoresis · 2018 · 51 citations

Agriculture, Crop Sciences, Plant Sciences +17

Agronomic, Nutritional and Nutraceutical Aspects of Durum Wheat (Triticum Durum Desf.) Cultivars Under Low Input Agricultural Management

Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro et al. · Italian Journal of Agronomy · 2013 · 45 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3‐year study

Raffaella Di Silvestro, Alessandro Di Loreto, Sara Bosi et al. · Journal of the Science of Food and Agriculture · 2016 · 32 citations

Agriculture, Agronomy, Crop Sciences +15

Effects of flour storage and heat generated during milling on starch, dietary fibre and polyphenols in stoneground flours from two durum‐type wheats

Raffaella Di Silvestro, Alessandro Di Loreto, Ilaria Marotti et al. · International Journal of Food Science & Technology · 2014 · 27 citations

Agriculture, Food Science, Nutritional Sciences +17

Gene Flow from Herbicide-Resistant Sunflower Hybrids to Weedy Sunflower

Danijela Pavlović, Valeria Bregola, Alessandro Di Loreto et al. · Journal of Plant Diseases and Protection · 2015 · 20 citations

Agriculture, Genetics, Plant Sciences +16