Raffaella Di Silvestro

Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry

Giovanni Dinelli, Antonio Segura‐Carretero, Raffaella Di Silvestro et al. · Journal of Chromatography A · 2011 · 176 citations · Full text

Food Chemistry, Phenolic Compounds, Time-of-flight Mass Spectrometry +10

Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry

Giovanni Dinelli, Antonio Segura‐Carretero, Raffaella Di Silvestro et al. · Journal of Chromatography A · 2009 · 176 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +12

Prebiotic effect of soluble fibres from modern and old durum‐type wheat varieties on <i>Lactobacillus</i> and <i>Bifidobacterium</i> strains

Ilaria Marotti, Valeria Bregola, Irene Aloisio et al. · Journal of the Science of Food and Agriculture · 2012 · 62 citations

Responses of peripheral blood mononucleated cells from non-celiac gluten sensitive patients to various cereal sources

Maria Chiara Valerii, Chiara Ricci, Enzo Spisni et al. · Food Chemistry · 2014 · 55 citations · Full text

Health‐promoting phytochemicals of Italian common wheat varieties grown under low‐input agricultural management

Raffaella Di Silvestro, Ilaria Marotti, Sara Bosi et al. · Journal of the Science of Food and Agriculture · 2012 · 49 citations