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Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry

Food ChemistryPhenolic CompoundsPolyphenolicsAgricultural ChemistryEngineeringFood AnalysisMass SpectrometryAgricultural EconomicsAnalytical ChemistryPhytochemicalLiquid ChromatographyDurum WheatMedicinePhytochemistryChromatography