Lisetta Ghiselli

Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry

Giovanni Dinelli, Antonio Segura‐Carretero, Raffaella Di Silvestro et al. · Journal of Chromatography A · 2011 · 176 citations · Full text

Food Chemistry, Phenolic Compounds, Time-of-flight Mass Spectrometry +10

Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry

Giovanni Dinelli, Antonio Segura‐Carretero, Raffaella Di Silvestro et al. · Journal of Chromatography A · 2009 · 176 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +12

Lignan profile in seeds of modern and old Italian soft wheat (<b><i>Triticum aestivum</i></b> L.) cultivars as revealed by CE‐MS analyses

Giovanni Dinelli, Ilaria Marotti, Sara Bosi et al. · Electrophoresis · 2007 · 62 citations

Nutrition, Plant Genetics, Botany +17

Polyphenol Content of Modern and Old Varieties of <i>Triticum aestivum</i> L. and <i>T. durum</i> Desf. Grains in Two Years of Production

Daniela Heimler, Pamela Vignolini, Laura Isolani et al. · Journal of Agricultural and Food Chemistry · 2010 · 48 citations

Food Chemistry, Agricultural Chemistry, Old Varieties +12

Agronomic, Nutritional and Nutraceutical Aspects of Durum Wheat (Triticum Durum Desf.) Cultivars Under Low Input Agricultural Management

Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro et al. · Italian Journal of Agronomy · 2013 · 43 citations · Full text

Nutrition, Crop Production, Botany +13