Sara Bosi

Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity

Francesca Gaggìa, Loredana Baffoni, Michele Galiano et al. · Nutrients · 2018 · 520 citations · Full text

Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism

Francesco Orsini, Mattia Accorsi, Giorgio Gianquinto et al. · Functional Plant Biology · 2011 · 172 citations

Engineering, Botany, Soil Salinity +19

Optimal red:blue ratio in led lighting for nutraceutical indoor horticulture

Chiara Piovene, Francesco Orsini, Sara Bosi et al. · Scientia Horticulturae · 2015 · 170 citations · Full text

Light Regulation, Led Lighting, Colorimetry +3

Prebiotic effect of soluble fibres from modern and old durum‐type wheat varieties on <i>Lactobacillus</i> and <i>Bifidobacterium</i> strains

Ilaria Marotti, Valeria Bregola, Irene Aloisio et al. · Journal of the Science of Food and Agriculture · 2012 · 62 citations

Lignan profile in seeds of modern and old Italian soft wheat (<b><i>Triticum aestivum</i></b> L.) cultivars as revealed by CE‐MS analyses

Giovanni Dinelli, Ilaria Marotti, Sara Bosi et al. · Electrophoresis · 2007 · 62 citations

Nutrition, Plant Genetics, Botany +17