Sara Bosi

Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity

Francesca Gaggìa, Loredana Baffoni, Michele Galiano et al. · Nutrients · 2018 · 532 citations · Full text

Agriculture, Food Science, Microbiology +17

Optimal red:blue ratio in led lighting for nutraceutical indoor horticulture

Chiara Piovene, Francesco Orsini, Sara Bosi et al. · Scientia Horticulturae · 2015 · 174 citations · Full text

Agriculture, Horticultural Sciences, Nutrition +15

Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism

Francesco Orsini, Mattia Accorsi, Giorgio Gianquinto et al. · Functional Plant Biology · 2011 · 173 citations

Life Sciences, Botany, Plant Sciences +15

Prebiotic effect of soluble fibres from modern and old durum‐type wheat varieties on <i>Lactobacillus</i> and <i>Bifidobacterium</i> strains

Ilaria Marotti, Valeria Bregola, Irene Aloisio et al. · Journal of the Science of Food and Agriculture · 2012 · 65 citations

Agriculture, Food Science, Nutritional Sciences +17

Lignan profile in seeds of modern and old Italian soft wheat (<b><i>Triticum aestivum</i></b> L.) cultivars as revealed by CE‐MS analyses

Giovanni Dinelli, Ilaria Marotti, Sara Bosi et al. · Electrophoresis · 2007 · 63 citations

Agriculture, Crop Sciences, Plant Sciences +15