Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity

Francesca Gaggìa, Loredana Baffoni, Michele Galiano, +8

Nutrients

Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism

Francesco Orsini, Mattia Accorsi, Giorgio Gianquinto, +7

Functional Plant Biology

EngineeringBotanySoil SalinityFunctional ElementsSuccessful Halophytism +17

Optimal red:blue ratio in led lighting for nutraceutical indoor horticulture

Chiara Piovene, Francesco Orsini, Sara Bosi, +4

Scientia Horticulturae

Light RegulationLed LightingColorimetrySustainable AgricultureAgricultural Economics +1

Prebiotic effect of soluble fibres from modern and old durum‐type wheat varieties on <i>Lactobacillus</i> and <i>Bifidobacterium</i> strains

Ilaria Marotti, Valeria Bregola, Irene Aloisio, +5

Journal of the Science of Food and Agriculture

Lignan profile in seeds of modern and old Italian soft wheat (<b><i>Triticum aestivum</i></b> L.) cultivars as revealed by CE‐MS analyses

Giovanni Dinelli, Ilaria Marotti, Sara Bosi, +6

Electrophoresis

NutritionPlant GeneticsBotanyNutraceutical IngredientGenetics +15

Determination of phenolic compounds in ancient and modern durum wheat genotypes

Alessandro Di Loreto, Sara Bosi, Lídia Montero, +6

Electrophoresis

Health‐promoting phytochemicals of Italian common wheat varieties grown under low‐input agricultural management

Raffaella Di Silvestro, Ilaria Marotti, Sara Bosi, +7

Journal of the Science of Food and Agriculture

Re-Introduction of Ancient Wheat Cultivars into Organic Agriculture—Emmer and Einkorn Cultivation Experiences under Marginal Conditions

Szilvia Bencze, Marianna Makádi, Tibor József Aranyos, +6

Sustainability

Organic Agriculture—emmerEngineeringAgricultural EconomicsMarginal ConditionsPlant Pathology +19

Agronomic, Nutritional and Nutraceutical Aspects of Durum Wheat (Triticum Durum Desf.) Cultivars Under Low Input Agricultural Management

Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro, +7

Italian Journal of Agronomy

NutritionCrop ProductionBotanySustainable AgricultureCrop Science +11

Field-amplified sample injection and sweeping micellar electrokinetic chromatography in analysis of glyphosate and aminomethylphosphonic acid in wheat

Roberto Gotti, Jessica Fiori, Sara Bosi, +1

Journal of Chromatography A

Food ChemistryAgricultural ChemistryEngineeringBiochemistryBioanalysis +9