Loredana Baffoni

Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity

Francesca Gaggìa, Loredana Baffoni, Michele Galiano et al. · Nutrients · 2018 · 532 citations · Full text

Agriculture, Food Science, Microbiology +17

Microbial inoculants for the biocontrol of Fusarium spp. in durum wheat

Loredana Baffoni, Francesca Gaggìa, Nereida Dalanaj et al. · BMC Microbiology · 2015 · 223 citations · Full text

Agriculture, Crop Sciences, Microbiology +17

Characterization of probiotic strains: An application as feed additives in poultry against Campylobacter jejuni

Cecilia Santini, Loredana Baffoni, Francesca Gaggìa et al. · International Journal of Food Microbiology · 2010 · 208 citations

Agriculture, Microbiology, Poultry Science +16

The role of protective and probiotic cultures in food and feed and their impact in food safety

Francesca Gaggìa, Diana Di Gioia, Loredana Baffoni et al. · Trends in Food Science & Technology · 2011 · 158 citations

Agriculture, Food Science, Microbiology +14

A prospective longitudinal study on themicrobiota composition in amyotrophic lateral sclerosis

Diana Di Gioia, Nicole Bozzi Cionci, Loredana Baffoni et al. · BMC Medicine · 2020 · 145 citations · Full text

Life Sciences, Microbiology, Neuroscience +17