Diana Di Gioia

Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity

Francesca Gaggìa, Loredana Baffoni, Michele Galiano et al. · Nutrients · 2018 · 532 citations · Full text

Agriculture, Food Science, Microbiology +17

Microbial inoculants for the biocontrol of Fusarium spp. in durum wheat

Loredana Baffoni, Francesca Gaggìa, Nereida Dalanaj et al. · BMC Microbiology · 2015 · 223 citations · Full text

Agriculture, Crop Sciences, Microbiology +17

The role of protective and probiotic cultures in food and feed and their impact in food safety

Francesca Gaggìa, Diana Di Gioia, Loredana Baffoni et al. · Trends in Food Science & Technology · 2011 · 158 citations

Agriculture, Food Science, Microbiology +14

Vanillin production using metabolically engineered Escherichia coli under non-growing conditions

Paolo Barghini, Diana Di Gioia, Fabio Fava et al. · Microbial Cell Factories · 2007 · 156 citations · Full text

Life Sciences, Bioengineering, Biotechnology +17

A prospective longitudinal study on themicrobiota composition in amyotrophic lateral sclerosis

Diana Di Gioia, Nicole Bozzi Cionci, Loredana Baffoni et al. · BMC Medicine · 2020 · 145 citations · Full text

Life Sciences, Microbiology, Neuroscience +17