Diana Di Gioia

Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity

Francesca Gaggìa, Loredana Baffoni, Michele Galiano et al. · Nutrients · 2018 · 520 citations · Full text

Microbial inoculants for the biocontrol of Fusarium spp. in durum wheat

Loredana Baffoni, Francesca Gaggìa, Nereida Dalanaj et al. · BMC Microbiology · 2015 · 221 citations · Full text

Characterization of probiotic strains: An application as feed additives in poultry against Campylobacter jejuni

Cecilia Santini, Loredana Baffoni, Francesca Gaggìa et al. · International Journal of Food Microbiology · 2010 · 207 citations

Probiotic, Poultry Disease, Campylobacter Jejuni +12

Vanillin production using metabolically engineered Escherichia coli under non-growing conditions

Paolo Barghini, Diana Di Gioia, Fabio Fava et al. · Microbial Cell Factories · 2007 · 156 citations · Full text

The role of protective and probiotic cultures in food and feed and their impact in food safety

Francesca Gaggìa, Diana Di Gioia, Loredana Baffoni et al. · Trends in Food Science & Technology · 2011 · 154 citations

Probiotic, Probiotic Cultures, Medicine +9