Concepedia

The role of protective and probiotic cultures in food and feed and their impact in food safety

Francesca Gaggìa, Diana Di Gioia, Loredana Baffoni, Bruno Biavati

Trends in Food Science & Technology · 2011 · 158 citations · 61 references

DOI

Concepts

References

61

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

EFSA Journal · 2015 · 3.6K citations · Full text

, , +17

Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery

Anil Kumar Anal, Harjinder Singh · Trends in Food Science & Technology · 2007 · 980 citations

, , +14

Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying

Samuel Leslie, Eitan Israeli, Bruce Lighthart et al. · Applied and Environmental Microbiology · 1995 · 969 citations · Full text

, , +14

New Aspects of Salmonella Infection in Broiler Production

E. Nurmi, Marjatta Rantala · Nature · 1973 · 887 citations

, , +16

The Community Summary Report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in the European Union in 2008

EFSA Journal · 2010 · 483 citations · Full text

, , +14