E. Nurmi

New Aspects of Salmonella Infection in Broiler Production

E. Nurmi, Marjatta Rantala · Nature · 1973 · 884 citations

Salmonella Infection, Poultry Disease, Foodborne Illness +5

Prevention of the growth of<i>Salmonella infantis</i>in chicks by the flora of the alimentary tract of chickens

Marjatta Rantala, E. Nurmi · British Poultry Science · 1973 · 205 citations

Veterinary Microbiology, Alimentary Tract, Food Microbiology +18

The growth of salmonellae in tomatoes

Kristiina Asplund, E. Nurmi · International Journal of Food Microbiology · 1991 · 126 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +2

Influence of processing temperature on the formation of biogenic amines in dry sausages

Riitta Maijala, E. Nurmi, Albert Fischer · Meat Science · 1995 · 95 citations

Food Chemistry, Biomanufacturing, Engineering +11

Survival and detection of Escherichia coli O157:H7 and Listeria monocytogenes during the manufacture of dry sausage using two different starter cultures

Elina Lahti, T. Johansson, T. Honkanen‐Buzalski et al. · Food Microbiology · 2001 · 75 citations

Microbial Contamination, Different Starter Cultures, Foodborne Illness +6