E. Nurmi

New Aspects of Salmonella Infection in Broiler Production

E. Nurmi, Marjatta Rantala · Nature · 1973 · 887 citations

Agriculture, Microbiology, Poultry Science +16

Prevention of the growth of<i>Salmonella infantis</i>in chicks by the flora of the alimentary tract of chickens

Marjatta Rantala, E. Nurmi · British Poultry Science · 1973 · 208 citations

Agriculture, Animal Sciences, Poultry Science +10

The growth of salmonellae in tomatoes

Kristiina Asplund, E. Nurmi · International Journal of Food Microbiology · 1991 · 126 citations

Agriculture, Infectious Diseases, Microbiology +10

Influence of processing temperature on the formation of biogenic amines in dry sausages

Riitta Maijala, E. Nurmi, Albert Fischer · Meat Science · 1995 · 95 citations

Agriculture, Animal Sciences, Food Science +15

Survival and detection of Escherichia coli O157:H7 and Listeria monocytogenes during the manufacture of dry sausage using two different starter cultures

Elina Lahti, T. Johansson, T. Honkanen‐Buzalski et al. · Food Microbiology · 2001 · 75 citations

Agriculture, Food Science, Microbiology +17