The growth of salmonellae in tomatoes

GROWTH OF SALMONELLA AT LOW pH

K. C. Chung, J. M. Goepfert · Journal of Food Science · 1970 · 203 citations

Food Preservatives, Anaerobic Culturing, Microbial Contamination +13

Survival and Growth of Salmonella and Shigella on Sliced Fresh Fruit

Eduardo F. Escartín, Alberto Ayala, J. Saldaña Lozano · Journal of Food Protection · 1989 · 125 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +9

Diseases Transmitted by Foods Contaminated by Wastewater

Frank L. Bryan · Journal of Food Protection · 1977 · 119 citations

Microbial Hazard, Food Contamination, Microbial Contamination +7

Foodborne disease surveillance in England and Wales: 1989-1991.

Sockett Pn, Cowden Jm, Le Baigue S et al. · PubMed · 1993 · 69 citations

Escherichia Coli, Microbial Hazard, Food Control +17

Current Trends in Foodborne Salmonellosis in the United States and Canada

Frank L. Bryan · Journal of Food Protection · 1981 · 44 citations · Full text

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +9