Concepedia

J. Saldaña Lozano

JS

3

Publications

178

Citations

3

H-Index

1989

Active since

Affiliations

Universidad de Guadalajara(Current)

J. Saldaña Lozano is an author at Universidad de Guadalajara specializing in food microbiology, food safety, and infection control.

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Publications per year

1989–2000

3

Publications

3

Survival and Growth of Salmonella and Shigella on Sliced Fresh Fruit

Eduardo F. Escartín, Alberto Ayala, J. Saldaña Lozano · Journal of Food Protection · 1989 · 125 citations

, , +9

Quantitative survival of native Salmonella serovars during storage of frozen raw pork

Eduardo F. Escartín, J. Saldaña Lozano, O.Rodrı́guez Garcı́a · International Journal of Food Microbiology · 2000 · 40 citations

, , +10

Incidence and level of Salmonella serovars in raw pork obtained from mexican butcher shops

Eduardo F. Escartín, J. Saldaña Lozano, N. Martínez Gonzáles et al. · Food Microbiology · 1995 · 13 citations

, , +11

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