J. Saldaña Lozano - Concepedia

Author

J. Saldaña Lozano

Also Known As

J. Saldaña Lozano, J.Saldana Lozano, J.Saldaña Lozano

Publications

183

Citations

H-Index

Concepts

All Affiliations

J. Saldaña Lozano is an author at Universidad de Guadalajara specializing in food microbiology, food safety, and infection control.

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	178
2	Microbiology	3	3	178
3	Public Health	2	2	138
4	Epidemiology	1	1	13
5	Foodborne Pathogens	1	1	125

J. Saldaña Lozano

Publications

178

Citations

H-Index

Page 1

	Year	Citations
Survival and Growth of Salmonella and Shigella on Sliced Fresh Fruit Eduardo F. Escartín, Alberto Ayala, J. Saldaña Lozano Journal of Food Protection Microbial ContaminationFoodborne PathogensFoodborne IllnessSliced Fresh FruitFood Microbiology	1989	125
Quantitative survival of native Salmonella serovars during storage of frozen raw pork Eduardo F. Escartín, J. Saldaña Lozano, O.Rodrı́guez Garcı́a International Journal of Food Microbiology Quantitative SurvivalMicrobial ContaminationAnimal ScienceFoodborne IllnessFrozen Raw Pork	2000	40
Incidence and level of Salmonella serovars in raw pork obtained from mexican butcher shops Eduardo F. Escartín, J. Saldaña Lozano, N. Martínez Gonzáles, Food Microbiology Mexican Butcher ShopsMedicineFoodborne IllnessSalmonella SerovarsFood Microbiology	1995	13

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