Publication | Closed Access
Quantitative survival of native Salmonella serovars during storage of frozen raw pork
40
Citations
8
References
2000
Year
Quantitative SurvivalMicrobial ContaminationAnimal ScienceFoodborne IllnessFrozen Raw PorkFood MicrobiologyFood Safety Risk AssessmentMicrobiologyInfection ControlFoodborne HazardMedicineFood SafetyNative Salmonella Serovars
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