Incidence and level of Salmonella serovars in raw pork obtained from mexican butcher shops - Concepedia

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Incidence and level of Salmonella serovars in raw pork obtained from mexican butcher shops

13

Citations

8

References

1995

Year

Eduardo F. Escartín, J. Saldaña Lozano, N. Martínez Gonzáles, J. Antonio Torres

Food Microbiology

Mexican Butcher ShopsMedicineFoodborne IllnessSalmonella SerovarsFood MicrobiologyPorcine DiseaseFood Safety Risk AssessmentMicrobiologyInfection ControlPublic HealthFoodborne HazardRaw PorkEpidemiologyFood Safety

References

	Year	Citations

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