Incidence and level of Salmonella serovars in raw pork obtained from mexican butcher shops

Foodborne Disease Outbreaks in the United States, 1973–1987: Pathogens, Vehicles, and Trends

Nancy H. Bean, Patricia M. Griffin · Journal of Food Protection · 1990 · 530 citations

Veterinary Medicine, Infectious Disease Control, Infectious Diseases +16

Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases

Frank L. Bryan · Journal of Food Protection · 1988 · 289 citations

Veterinary Medicine, Food Science, Risk Management +12

Compendium of methods for the microbiological examination of foods (3rd edn)

Pearl I. Peterkin · Trends in Food Science & Technology · 1993 · 63 citations

Agriculture, Food Science, Microbiology +12

Risk assessment within the HACCP system

Donald A. Corlett, Richard F. Stier · Food Control · 1991 · 27 citations

Business, Risk Management, Risk Analysis +12

Salmonella in Swine at Slaughter: Incidence and Serovar Distribution at Different Seasons

Martin Currier, Mark Singleton, Joey Lee et al. · Journal of Food Protection · 1986 · 25 citations

Agriculture, Animal Sciences, Veterinary Microbiology +9