J. Antonio Torres

Commercial opportunities and research challenges in the high pressure processing of foods

J. Antonio Torres, Gonzalo Velázquez · Journal of Food Engineering · 2004 · 327 citations

High Hydrostatic Pressure, Engineering, Food Innovation +14

High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods

H. Mújica-Paz, A. Valdez-Fragoso, Carole Tonello Samson et al. · Food and Bioprocess Technology · 2011 · 322 citations

Engineering, High-pressure Processing, Biotechnology +10

Quantitative Determination of Thermally Derived Off-Flavor Compounds in Milk Using Solid-Phase Microextraction and Gas Chromatography

Pedro A. Vázquez‐Landaverde, Gonzalo Velázquez, J. Antonio Torres et al. · Journal of Dairy Science · 2005 · 177 citations · Full text

Potassium Sorbate Permeability of Methylcellulose and Hydroxypropyl Methylcellulose Coatings: Effect of Fatty Acids

Fakhrieh Vojdani, J. Antonio Torres · Journal of Food Science · 1990 · 136 citations

Permeability Cell, Food Surface, Microbial Inactivation +21

Reaction Kinetics Analysis of Chemical Changes in Pressure-Assisted Thermal Processing

Rosario Ramírez, Jorge A. Saraiva, Concepción Pérez Lamela et al. · Food Engineering Reviews · 2009 · 120 citations

Materials Science, Non-thermal Food Processing Technologies, Chemical Engineering +10