Publication | Closed Access

Commercial opportunities and research challenges in the high pressure processing of foods

High Hydrostatic PressureEngineeringFood InnovationHigh-pressure ProcessingFood ProductionAgricultural EconomicsPressure ProcessingCommercial OpportunitiesHigh Pressure ProcessingFood EngineeringFood ProcessingFood QualityNon-thermal Food Processing TechnologiesResearch ChallengesFood TechnologyFood SafetyHealth Sciences