Concepedia

High-pressure Sterilization

High-Pressure Sterilization is a non-thermal food preservation method that achieves microbial inactivation through the application of elevated hydrostatic pressure, typically above 600 MPa, to eliminate pathogenic and spoilage microorganisms while preserving the sensory and nutritional qualities of the product.

235

Publications

14.5K

Citations

752

Authors

249

Institutions

Publications per year

2017–2026

47

Parents

Publications

235

Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods

Margaret F. Patterson, Michele Quinn, R.K. Simpson et al. · Journal of Food Protection · 1995 · 465 citations

, , +17

Current status and future trends of high-pressure processing in food industry

Hsiao‐Wen Huang, Sz‐Jie Wu, Jen-Kai Lu et al. · Food Control · 2016 · 412 citations

, , +15

Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry

Tomás Norton, Da‐Wen Sun · Food and Bioprocess Technology · 2007 · 409 citations

, , +14

Effects of high-hydrostatic-pressure processes on food safety and quality

Dietrich Knorr · Food technology · 1993 · 376 citations

, , +15

High Pressure Processing

Daniel F. Farkas, Dallas G. Hoover · Journal of Food Science · 2000 · 375 citations

, , +15

1–5 of 235

Authors

752

  1. MF
    Michel Fédérighi

    Oniris, France

    7 publications · 269 citations

    7

    h-index

  2. DK
    Dietrich Knorr

    Technische Universität Berlin, Germany

    7 publications · 772 citations

    7

    h-index

  3. KR
    Kai Reineke

    Leibniz Institute for Agricultural Engineering and Bioeconomy, Germany

    6 publications · 396 citations

    6

    h-index

  4. MR
    M. Ritz

    Oniris, France

    6 publications · 247 citations

    6

    h-index

  5. RS
    Robert Sevenich

    Technische Universität Berlin, Germany

    6 publications · 324 citations

    6

    h-index

1–5 of 752

Institutions

249

  1. Oregon State University

    Corvallis, United States

    9 h-index

    18 publications

    1.5K citations

  2. Institute for Food Safety and Health

    Chicago, United States

    8 h-index

    29 publications

    1.3K citations

  3. Illinois Institute of Technology

    Chicago, United States

    7 h-index

    23 publications

    1.1K citations

  4. The Ohio State University

    Columbus, United States

    7 h-index

    13 publications

    715 citations

  5. Oniris

    Nantes, France

    7 h-index

    25 publications

    800 citations

  6. Leibniz Institute for Agricultural Engineering and Bioeconomy

    Potsdam, Germany

    7 h-index

    12 publications

    545 citations

  7. University of Delaware

    Newark, United States

    6 h-index

    17 publications

    758 citations

  8. Agricultural Research Service

    Washington, United States

    6 h-index

    22 publications

    1.1K citations

1–8 of 249

Venues

  1. International Journal of Food Microbiology

    22 publications · 1.6K citations

    22

    h-index

  2. Innovative Food Science & Emerging Technologies

    IFSET · 16 publications · 808 citations

    14

    h-index

  3. Journal of Food Protection

    15 publications · 1.5K citations

    14

    h-index

  4. Food Control

    12 publications · 863 citations

    12

    h-index

  5. Food Research International

    11 publications · 596 citations

    11

    h-index

1–5