Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry

Nist chemistry webbook, nist standard reference database number 69

P. Linstorm · Medical Entomology and Zoology · 1998 · 4.6K citations

Natural Sciences, Chemical Engineering, Chemistry +11

Thermophysical Properties of Fluid Systems

Eric W. Lemmon · Medical Entomology and Zoology · 1998 · 1.7K citations

Natural Sciences, Mechanical Engineering, Physics +14

An Outbreak of Diarrhea and Hemolytic Uremic Syndrome From Escherichia coli O157:H7 in Fresh-Pressed Apple Cider

Richard E. Besser · JAMA · 1993 · 817 citations

Veterinary Medicine, Infectious Diseases, Microbiology +17

Recent advances in the microbiology of high pressure processing

J.P.P.M. Smelt · Trends in Food Science & Technology · 1998 · 661 citations

Agriculture, Food Science, Microbiology +11

Biological effects of high hydrostatic pressure on food microorganisms

Dallas G. Hoover, CAROLYN METRICK, Anne M. Papineau et al. · Food technology · 1989 · 563 citations

Agriculture, Food Science, Microbiology +16