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Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry

Process IntensificationBiomanufacturingEngineeringHigh Hydrostatic PressureMechanical EngineeringHigh-pressure ProcessingPressure ProcessingHigh PressureFood IndustryFood ProcessingFood Process EngineeringFood QualityNon-thermal Food Processing TechnologiesRecent AdvancesFood TechnologyFood SafetyHealth Sciences