Sz‐Jie Wu

Current status and future trends of high-pressure processing in food industry

Hsiao‐Wen Huang, Sz‐Jie Wu, Jen-Kai Lu et al. · Food Control · 2016 · 412 citations

Agriculture, Chemical Engineering, Food Science +15

Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation

Chung‐Yi Wang, Sz‐Jie Wu, Yuan‐Tay Shyu · Journal of Bioscience and Bioengineering · 2013 · 108 citations

Agriculture, Food Science, Microbiology +16

Effect of high‐pressure processing and thermal pasteurization on overall quality parameters of white grape juice

Yin‐Hsuan Chang, Sz‐Jie Wu, Bang‐Yuan Chen et al. · Journal of the Science of Food and Agriculture · 2016 · 68 citations

Agriculture, Food Science, Microbiology +17

Halomonas beimenensis sp. nov., isolated from an abandoned saltern

Chung‐Yi Wang, Sz‐Jie Wu, Chang‐Chai Ng et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2012 · 24 citations

Life Sciences, Biology, Microbiology +15

Anti‐inflammatory properties of high pressure‐assisted extracts of <i>Grifola frondosa</i> in lipopolysaccharide‐activated <scp>RAW</scp> 264.7 macrophages

Sz‐Jie Wu, Yingwei Chen, Chung‐Yi Wang et al. · International Journal of Food Science & Technology · 2017 · 24 citations

Life Sciences, Biochemistry, Immunology +17