Yuan‐Tay Shyu

Current status and future trends of high-pressure processing in food industry

Hsiao‐Wen Huang, Sz‐Jie Wu, Jen-Kai Lu et al. · Food Control · 2016 · 412 citations

Agriculture, Chemical Engineering, Food Science +15

Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan

I-Nan Chen, Chen-Chin Chang, Chang‐Chai Ng et al. · Plant Foods for Human Nutrition · 2007 · 248 citations

Life Sciences, Botany, Plant Sciences +11

Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage

Chung‐Yi Wang, Pei-Rong Lin, Chang‐Chai Ng et al. · Anaerobe · 2010 · 161 citations

Agriculture, Food Science, Microbiology +16

Purification and characterization of a novel halostable cellulase from Salinivibrio sp. strain NTU-05

Chung‐Yi Wang, Chang‐Chai Ng, Helen M. Chan et al. · Enzyme and Microbial Technology · 2009 · 109 citations

Life Sciences, Biotechnology, Microbiology +9

Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation

Chung‐Yi Wang, Sz‐Jie Wu, Yuan‐Tay Shyu · Journal of Bioscience and Bioengineering · 2013 · 108 citations

Agriculture, Food Science, Microbiology +16