Statistics
Publications
57
Citations
4.2K
H-Index
31
Active since
1979
Chung‐Yi Wang is an author at National Taiwan University specializing in agriculture, microbiology, and food science.
Publications per year
1979–2022
57
57
Current status and future trends of high-pressure processing in food industry
Hsiao‐Wen Huang, Sz‐Jie Wu, Jen-Kai Lu et al. · Food Control · 2016 · 412 citations
Microbial decontamination of food by electron beam irradiation
Hsiang-Mei Lung, Yu‐Chi Cheng, Yin‐Hsuan Chang et al. · Trends in Food Science & Technology · 2015 · 265 citations
Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan
I-Nan Chen, Chen-Chin Chang, Chang‐Chai Ng et al. · Plant Foods for Human Nutrition · 2007 · 248 citations
Responses of microorganisms to high hydrostatic pressure processing
Hsiao‐Wen Huang, Hsiang-Mei Lung, Binghuei Barry Yang et al. · Food Control · 2013 · 230 citations
1–5 of 57